Starters
Fanned Gallia Melon with seasonal fruits
Traditional Caesar Salad with fresh parmesan
Chicken Liver Pate with Melba Toast
Vine Tomato & Buffalo Mozzarella with fresh Basil Leaf
Hot Buffet
Roast Sirloin of Beef
Roast Beef with a cracked pepper crust cooked to your liking carved at the buffet and served with a horseradish cream.
Beef Stroganoff
Tender strips of Fillet Steak sauted with mushrooms & onions, finished with brandy & cream, served with boiled rice.
Lasagne Napoli
Layers of Lasagne with a rich bolognese sauce with fresh parmesan.
Pork & Apricot Casserole
Diced fillet of Pork cooked in cider & apricot sauce served with rice pilaf.
Moroccan Lamb
Tender pieces of Lamb marinated in moroccan spices served with cous cous
Fragrant Chicken
Strips of marinated Chicken Breast pan fried with a lightly spiced cream sauce serve with basmati rice.
Chicken/Lamb Korma
Chicken or Lamb Korma in a mild fruity sauce served with boiled rice.
Chicken & Spinach Pasta Bake
Breast of Chicken layered with pasta, spinach & parmesan in a rich tomato sauce sprinkled with toasted pine nuts.
Cajun Style Chicken
Breast of Chicken marinated in Cajun spices panfried & served on a sweet pepper & courgette relish with basmati rice.
Venison with Juniper Berries
Tender pieces of Venison coooked in a juniper berry and red wine sauce with rice of your choice.
Seafood Pie
Selection of Cod, Salmon, Prawns in a creamy fish veloute topped with whipped potato.
Cold Buffet
Roast turkey Breast
Baked Honey Glazed Ham
Roast Sirloin of Beef
Fruity Chicken Salad
Thai Beef Salad
Cajun Chicken Salad
Whole Wild Irish Salmon (in season)
Freshly Poached Darnes of Salmon
Platter of Smoked Salmon/Prawns
Prawn & Noodle Salad
Vegetarian Buffet
Brocolli & ricotta Cannelloni
Vegetable Tart with goats cheese crumble
Mediterranean Lasagne
Leek & Blue Cheese Quiche
Goats Cheese Tart with sunblushed tomatoes, spinach and pine nuts
Hot Buffet
Traditional Brown & White Soda
Date & Walnut Bread
Mediterranean tomato, Herb & Black Olive Bread
Fresh Crusty Bread Roles
Salad Selection
Uisneach Tossed Salad
A selection of assorted leaves, cherry tomatoes, red onions, cucumber, mixed peppers & our 'Uisneach' Tossed Dressing
Baby Potato Salad
Baby potatoes marinated in a honey & mustard dressing. Variation: Diced potato salad with mayonnaise & spring onion.
Coleslaw
Finely shredee carrot & white cabbage with mayonnaise. Variation: Garlic & Pineapple.
Pasta Salad
Pasta with sundried tomatoes, olives, fresh basil and house dressing.
Cesar Salad
Cos lettuce, with cesar dressing served with lardons of bacon, croutons & fresh parmesan
Broccoli Feta
Florets of broccoli, cherry tomatoes & feta cheese, garnished with toasted hazelnuts & 'Uisneach' Dressing.
Moroccan Cous Cous
Cous cous with roasted bell peppers, fresh mint & house dressing.
Beetroot
Sliced beetroot with Greek style yoghurt & toasted almonds.
Fresh Rocket Salad
Rocket leaves with balsamic dressing & fresh parmesan shavings.
Hot Buffet
Pyramid of Profiteroles
Choux pastry buns filled with chantilly cream bound with dark chocolate.
Chocolate Fudge Cake
Tempting rich chocolate cake with melted chocolate & cream topping.
Exotic Fresh Fruit Salad
A selection of fresh & exotic fruits in a light sugar syrup.
Assorted Cheesecake
Choice of any fresh fruit, also Bailey's, raspberry & syrup.
Bread & Butter Pudding
Traditional bread & butter pudding with fresh sultanas in a vanilla custard sauce.
Austrian Coffee Cake
Maderia Ring cake marinate with a warm coffee liqueur coated in fresh cream garnished with fruit & chocolate.
Mixed Berry Crumble
A selection of mixed fruit baked with a crunchy coconut topping.
Chocolate & Raspberry Torte
Meringe Roulade with Seasonal Fruit
Cheeseboard
A selection of Irish & Continental cheese with crackers & homemade chutneys.
Special Occasion Cakes made to order.
Canapes
Canapes & Sandwiches
A selection of hot and cold canapes & gourmet sandwiches available on request
Wine
We have selected the finest quality wine to compliment each menu selection.
Wine glasses also available.
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