Christmas Celebrations: Lots of ideas for your festive celebration!

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  1. Save the date on our calendar
  2. Add to the cart
  3. Checkout with a deposit to book!
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Our team will contact you within 24 hours to confirm all the details including number of guests and final pricing. If you'd prefer a bespoke menu, or if you have special requirements for your event, please call us to talk it over and book by phone. We look forward to helping you celebrate your special occasion!

Deposit Payable to save the date:

€75.00 

This product is currently sold out.

Uisneach Catering can help you celebrate Christmas and New Year with our festive seasonal menus. We can cater for groups of 20 up to 500, for everything from a drinks reception to a full sit-down dinner (and everything in between!)

We'll bring the party to you so you can host your friends, or clients or employees with minimum fuss!

Check our menu suggestions below, or call us with your own ideas! 

Yuletide Afternoon Tea

Canapé and Gourmet Sandwich Selection

Medium Rare Roast Beef with creamy horseradish sauce, fresh rocket and snipped chives
Roast Chicken Breast, Fresh Herb Stuffing and Cranberry Relish
Char-grilled Peppers with cream cheese, pesto and fresh basil leaf
(Served on white, wholemeal or granary breads)
 
Rillette of Smoked Salmon on a Wholemeal Croute with cucumber pickle
Blue Cheese, Caramelised Apple and Walnut on Chicory
Mini Blini with smoked salmon, lemon crème fraîcheandchervil
Roasted Peppers withparmesan on tapenadecrostini
Crostini topped with goat’s cheese, Parma ham androcket
Mini Flour Tortillas with brie andcranberry
Mini Bouchees filled with prawns brushed with lemon andgarlic
Mini Bouchees Coronation Chicken with curry mayo,fresh mango andsnipped chives
Feta, Cherry Tomato and Basil Leaf
 

Sweet Treats

Choose 3 from the selection below:
Freshly Baked Mini Scones served with butter, jam and fresh cream.
Choose from:-
Plain Sweet Scones
Raspberry and Coconut Scones
Fennel and Orange Scones
Blueberry Scones
Chocolate Brownie (Gluten-free)
Mini Meringues (Gluten-free)
Fruit Cake mini slices
Mini Mincemeat Tarts
Mini Welsh Cheesecakes with a selection of fillings
Mini Lemon Tarts with a sweet pastry
Mini Biscuit Cake Bites
Mini Apple Tarts with fresh cream
Mini Banoffee Pies
 
 

After Work Mulled Wine and Mince Pie Reception

Traditional All Butter Mince Pies served warm with Chantilly Cream
Hot Fragrant Mulled Wine spiced with cinnamon, cloves, nutmeg and orange
 
 
 
 
 
 

“All the Bells” Festive Menu

Mains

Gently spiced Moroccan Lamb Tagine served with tabbouleh, cooling mint yoghurt and toasted flaked almonds
Fragrant Coconut and Lemongrass Chicken marinated in our own homemade curry paste served with steamed basmati rice
Classic Boeuf Bourguignone with caramelised baby mushrooms and shallots served with potato gratin
Our famous Beef and Guinness Casserole served with creamy spring onion champ
Slow braised Filet of Pork in a cider and tarragon sauce with warm autumn-spiced pilau rice
Traditional Roast Stuffed Turkey with cider and honey glazed ham, fresh cranberry sauce and pan juice gravy
Goat’s Cheese Tart with sunblushed tomatoes, spinach and toasted pine nuts (V)
Penne Pasta tossed in garlic, spinach, cherry tomatoes and finished with cream and parmesan cheese (V)
 

Side Dishes:

Seasonal Vegetables and Potato
Baby Potato Salad marinated in a honey and mustard dressing
Winter Slaw of carrot, white cabbage and celeriac in a yogurt and mayo dressing
Beetroot with Greek-style yoghurt and toasted almonds
Broccoli and Feta Salad with cherry tomatoes garnished with toasted hazelnuts andUisneach dressing
Pasta Salad with sundried tomatoes, olives, fresh basil and house dressing
Uisneach Tossed Salad with assorted leaves, cherry tomatoes, red onions, cucumber, mixed peppers and our Uisneach dressing

Bread Selection may include:

Traditional Brown and White Soda Bread
Date and Walnut Bread
Tomato and Basil Soda Bread
Spring Onion and Montgomery Cheddar Loaf
Moroccan Flat breads
 

Desserts

Croquembouche of Profiteroles filled with crème Chantilly drizzled with dark chocolate ganache
Austrian Coffee Cake marinated with a warm coffee liqueur coated in fresh cream and garnished with fruit and chocolate
Meringue Roulade filled with homemade lemon curd and freshly whipped cream topped with seasonal fruits
Mixed Berry Crumble with a crunchy coconut topping
Warm Pear and Almond Tart with lightly whipped cream
Individual Chocolate Brownie drizzled with fresh fruit coulis, lightly whipped cream and chocolate sauce
 
 

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