A selection of Main Courses
Ready to book this menu?
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- Save the date on our calendar
- Add to the cart
- Checkout with a deposit to book!
Our team will contact you within 24 hours to confirm all the details including number of guests and final pricing. If you'd prefer a bespoke menu, or if you have special requirements for your event, please call us to talk it over and book by phone. We look forward to helping you celebrate your special occasion!
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Planning a bespoke menu for your special event? Choose from our range of delicious options below!
Broccoli and Ricotta Lasagne with Montgomery cheddar and nutmeg sauce
Goats Cheese Tart with sunblushed tomatoes, spinach and toasted pine nuts
Asian Chicken - fragrant coconut and lemongrass chicken, marinated in our own homemade curry paste, and served with steamed rice
Cajun Style Chicken on a sweet pepper and courgette relish
Chicken a la King - tender chicken pieces served in a white wine and cream sauce with roasted peppers
Beef Bourguignon of Irish braised beef pieces cooked to perfection in Red Wine with shallots, bacon lardons and button mushrooms
Beef and Guinness Casserole - one of our most requested dishes! Tender pieces of Irish fillet beef cooked slowly in Irish Guinness
Spicy Moroccan Lamb Tagine - tender Slaney Valley lamb cooked with tomato, apricots, turmeric and aromatic spices
Slow-Cooked Lamb Korma - a mildly-spiced creamy coconut based curry with mixed peppers and cashew nuts
Luxurious Seafood Pie - a selection of cod, salmon and prawns in a creamy fish veloute topped with whipped potato
Oven-baked Salmon Darne with a lemon and herb sauce
Pork and Apricot Casserole - diced fillet of pork slow-cooked with pineapple juice, wholegrain mustard and cream
Pan-seared Duck Breast with red onion marmalade and plum jus
All dietary requirements catered for (e.g. Vegetarian, Gluten Free, Nut Allergies)