Main Courses - Cold Buffet

Ready to book this menu?
  1. Save the date on our calendar
  2. Add to the cart
  3. Checkout with a deposit to book!
It's that easy!
Our team will contact you within 24 hours to confirm all the details including number of guests and final pricing. If you'd prefer a bespoke menu, or if you have special requirements for your event, please call us to talk it over and book by phone. We look forward to helping you celebrate your special occasion!

Deposit Payable to save the date:

€50.00 

  • Main Courses - Cold Buffet
  • Uisneach Catering: Main Courses Menus
  • Main Courses - Cold Buffet

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menu

Planning a bespoke menu for your special event? Choose from our range of delicious cold buffet options below!

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Fillet of Salmon on a bed of Samphire with Marie Rose Sauce

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Slivers of Irish Smoked Salmon garnished with Fresh Prawns

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Local Uisneach Honey and Cider-glazed Ham with fresh Pineapple Garnish and Mustards

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Fruity Chicken marinated in a Local Uisneach Honey and Mustard Dressing on a bed of leaves with fresh Strawberries, Kiwi and Watermelon topped with toasted Pinenuts

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Coronation Chicken: Succulent Irish Chicken pieces in a curry mayonnaise garnished with fresh Mango

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Thai Beef Salad with Lime, Chili and Coriander Leaf. 

 

All dietary requirements catered for (e.g. Vegetarian, Vegan, Pescatarian, Gluten Free, Nut Allergies)

 

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