Main Courses - Hot Buffet

Ready to book this menu?
  1. Save the date on our calendar
  2. Add to the cart
  3. Checkout with a deposit to book!
It's that easy!
Our team will contact you within 24 hours to confirm all the details including number of guests and final pricing. If you'd prefer a bespoke menu, or if you have special requirements for your event, please call us to talk it over and book by phone. We look forward to helping you celebrate your special occasion!

Deposit Payable to save the date:

€50.00 

  • Main Courses - Hot Buffet
  • Main Courses - Hot Buffet
  • Main Courses - Hot Buffet
  • Main Courses - Hot Buffet
  • Main Courses - Hot Buffet
  • Main Courses - Hot Buffet
  • Main Courses - Hot Buffet

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menu

Planning a bespoke menu for your special event? Choose from our range of delicious options below!

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Roast Sirloin of Beef - with a cracked pepper crust, served with horseradish cream and slow-roasted to your liking

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Smoked Loin of Bacon - Local Uisneach honey-glazed and roasted and served with a choice of mustards or chutneys

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Beef Bourguignon - Irish braised beef pieces cooked to perfection in red wine with shallots, bacon lardons and button mushrooms

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Beef and Guinness Casserole - one of our most requested and famous dishes! Tender pieces of Irish beef and roasted vegetables simmered slowly in Guinness, served with creamy colcannon

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Traditional Beef Lasagna - flavourful layers of Irish Beef bolognese with bechamel sauce, and topped with fresh parmesan and nutmeg

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Spicy Moroccan Lamb Tagine - tender Slaney Valley lamb cooked with tomato, apricots, turmeric and aromatic spices

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Slow-Cooked Chicken Korma - a mildly-spiced creamy coconut-based curry with mixed peppers and flaked almonds

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Chicken and Broccoli Bake - tender pieces of chicken layered with broccoli in a mild creamy sauce, topped with golden panko breadcrumbs

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Cajun Style Chicken on a sweet pepper and courgette relish with fluffy rice

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Chicken with White Wine and Tarragon - Irish tender chicken pieces served in a white wine and cream sauce with tarragon, mushrooms and roasted peppers

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Seafood Pie - a selection of cod, salmon and prawns in a creamy fish veloute topped with whipped potato (P)

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Smoked Salmon and Spinach Tart - Irish smoked salmon with spinach in a delicately flavoured egg and cream base, nestled in homemade shortcrust pastry (P)

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Pork and Apricot Casserole - diced fillet of pork slow-cooked with pineapple juice, wholegrain mustard and cream

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Sweet Potato and Chickpea Curry - Spicy vegetarian curry with spinach served with fluffy rice and topped with greek yoghurt and fresh coriander leaf (V)

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Goats Cheese Tart with roasted peppers, spinach and toasted pine nuts (V)

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Mediterranean Lasagna - flavourful layers of roasted vegetables, with tomato and bechamel sauce, and topped with fresh parmesan, nutmeg and basil (V)

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Vegan Vegetarian Korma - Mild, creamy coconut vegan curry served with brown rice topped fresh herbs (V)

 

All dietary requirements catered for (e.g. Vegetarian, Vegan, Pescatarian, Gluten Free, Nut Allergies)

 

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