Wedding Banquet

Ready to book this menu?
  1. Save the date on our calendar
  2. Add to the cart
  3. Checkout with a deposit to book!
It's that easy!
Our team will contact you within 24 hours to confirm all the details including number of guests and final pricing. If you'd prefer a bespoke menu, or if you have special requirements for your event, please call us to talk it over and book by phone. We look forward to helping you celebrate your special occasion!

Deposit Payable to save the date:

€500.00 

  • Wedding Caterer Uisneach Catering Westmeath Mullingar
  • Cheese Cake Wedding Caterer Uisneach Catering Westmeath Mullingar
  • Wedding Banquet
  • Wedding Banquet
  • Wedding Banquet
  • Wedding Banquet
  • Wedding Banquet
  • Wedding Banquet

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menu

We have catered many weddings - big and small, in marquees, stables, lakeshores, country estates and everywhere else you can imagine! We have served vegan weddings, casual BBQ weddings, elegant receptions and weekend-long celebrations.
Whatever wedding you are dreaming of, we can deliver!
We can also assist with the planning and organising so you can be confident that your big day will be a perfect day.
We are partnered with some of the leading country houses and alternative wedding venues in the country.
We work closely with your wedding couples on a bespoke menu to delight your guests within your budget, to ensure that they and you can relax and enjoy the big day.
Contact us at any time for a quotation.


Canapes


Italian Tartlet or Crostini with goats cheese and red onion marmalade

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Feta, Cherry Tomato and Basil Leaf

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Trio of Melon, Olive and Cherry Tomato

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Rillette of Smoked Salmon on a wholemeal soda or Guinness croute with dill

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Mini Blinis with smoked salmon and lemon crème fraîche

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Mini Bouchees with spicy chicken and fresh coriander leaf

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Caprese Salad with baby mozzarella, vine tomato and fresh basil leaf

See our full selection of canapes on the Canapes Menu

 

Starter

Chicken Liver Pate with red onion marmalade and fresh leaf salad 

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Smoked Chicken, Baby Leaf and Cherry Tomato with a honey-mustard dressing

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Vine Tomato and Buffalo Mozzarella with fresh basil leaf

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Irish Smoked Salmon with cucumber pickle and horseradish cream on a homemade Guinness and treacle croute

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Prosciutto, Melon and Rocket with shaved parmesan

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Bouchee filled with creamy chicken, mushroom and thyme

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Caesar Salad with caesar dressing, homemade croutons, smoked bacon lardons and fresh parmesan shavings

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Homemade Soup served with Uisneach breads - choose from Classic Carrot and Coriander Soup with creme fraiche; Seasonal Vegetable; Tomato and Roasted Pepper with basil oil; Baby Leek and Potato or Cream of Chicken

 

Main Course

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Sirloin of Beef with cracked pepper crust carved at the buffet

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Chicken Roulade – sliced chicken breast wrapped in smoked bacon with herb and apricot stuffing

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Local Uisneach Honey-Glazed Loin of Smoked Bacon carved at the buffet with fresh parsley sauce and a selection of mustards

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Roast Turkey Breast with a fresh cranberry compote

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Cajun-Style Chicken Breast served with a sweet pepper and courgette relish with basmati rice

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Pan-Seared Duck Breast with red onion marmalade and plum jus

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Fillet of Salmon with a lemongrass butter sauce

See our full selection of hot and cold main courses on the Hot and Cold Buffet Menus

 

Salads and Sides


Beetroot with spinach, orange segments, caramelised walnuts and goat's cheese

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Red Cabbage Slaw

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Fresh Rocket Salad with balsamic dressing and fresh parmesan shavings

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Creamy Mash

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Seasonal Vegetables

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See our full selection of salads and side dishes on the Salads Menu and Side Dishes Menu

 

Desserts

Trio of Desserts – mini meringue with macerated strawberries, 

chocolate brownie with cream and lemon and lime cheesecake

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See our full dessert selection on the Dessert Menu

 

Evening Reception

Gourmet Sandwiches

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Honey and Mustard Glazed Cocktail Sausages topped with sesame seeds

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Hot Dog Rolls served with a selection of mustards and ketchup

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Waterford Blaas served hot with a selection of fillings

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Wedding Cheese Cake

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BBQ

 

All dietary requirements catered for (e.g. Vegetarian, Gluten Free, Nut Allergies)

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